Where Can I Buy Graeter's Ice Cream
Where Can I Buy Graeter's Ice Cream >>> https://urlin.us/2tIFZk
At Graeter's, we are fully committed to the quality and taste of every single ice cream pint and package we craft. Made with hand-selected ingredients and swirled with care, our ice cream goes straight to your hearts. If you live near any of our locations, skip the online ordering and stop by. Our ice cream artisans would love to meet you.
Now in 1,042 Publix markets, the stores in late November began carrying Graeter's ice cream flavors such as black raspberry chocolate chip, mint chocolate chip, chocolate chocolate chip and chocolate chip.
While Publix premium vanilla ice cream is the No. 1 seller among other premium ice cream brands like Breyer's, Blue Bell and Edy's and super premium ice cream brands Haagen-Dazs, Ben & Jerry's and Talenti, Graeter's is holding its own, said Shannon Patten, Publix media and community relations manager.
"Life is too short to skimp on dessert. Dessert is supposed to be fun, so why shouldn't folks splurge a little and treat themselves to the best ice cream? Our recipes were originated by my grandparents and they are still used today," said Rich Graeter, president and CEO who operates the business with cousins and brothers Bob and Chip Graeter.
"With the special cooler packaging and shipping costs, sending ice cream airfreight through United Parcel Service can cost up to $12 a pint. Now, our customers can get their favorite flavor right in their local market," Rich Graeter said.
The slow-stir method produces two gallons at a time in each of 24 machines that run 24 hours a day. Making small batches prevents air from being whipped into the ice cream, resulting in the production of a creamy ice cream.
Graeter's plans to introduce the brand in Winn-Dixie stores in March. By spring, the brand will be available in 7,000 grocery stores nationwide, making it one of fastest-growing super premium ice cream brands in the country.
The all-natural product ingredients include fresh cream sourced from Midwest dairies that do not contain bovine growth hormones. Strawberries and blackberries are from Oregon state and Peter's supplies the pure, dark bittersweet chocolate.
We make this quintessential American Classic profound by pouring our gourmet bittersweet chocolate into a spinning pot of sweet cream flavored with pure Madagascar vanilla extract. Indulge and enjoy! Still family owned since 1870, Graeter\'s is the last ice cream still crafted in French Pots, 2 \u00BD gallons at a time.
We make this indulgent flavor by pairing sweet dark cherries from the Pacific Northwest with our gourmet bittersweet chocolate chips. Still family owned, Graeter\'s is the last ice cream still crafted in French Pots, 2 \u00BD gallons at a time.
Pure Peppermint Oil provides a blast of minty freshness that is pure perfection when matched with our gourmet bittersweet chocolate chips. Indulge and enjoy! Still family owned, Graeter\'s\u00AE is the last ice cream still crafted in French Pots, 2 \u00BD gallons at a time.
Our Mocha Chocolate Chip ice cream is made with our proprietary blend of dark roasted Colombian and Sumatran Arabica coffee beans, mixed with fresh sweet cream then made sublime with the addition of our gourmet bittersweet chocolate.
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue.
Graeter, the son of German immigrants, opened the first ice cream shop for the business in 1870 in Cincinnati's Pendleton neighborhood which quickly gained a following. Growing with the advent of the premium ice cream market in the decades after, the company has been managed by four successive generations of the Graeter family, expanding its retail shops to Columbus, Louisville, Indianapolis, Pittsburgh, Chicago, and other cities. Deals with major supermarket chains including Kroger have brought Graeter's Ice Cream to more than 6,200 grocery stores nationwide as well.
The ice cream maker is known for its "French pot" process that produces denser than average ice cream. Its national recognition for this ice cream grew over time, in particular after Oprah Winfrey declared it the best ice cream she had ever tasted in 2002. Since then, a number of celebrities and media publications have commented on the ice cream brand's quality.
Graeter's was founded in 1870 by Louis Charles Graeter founded at 3781 quadrant drive north bend Ohio originally specializing in Buckeyes manufacturing. Louis Charles Graeter who was of German ancestry, with his wife, Anna.[Note 1] At first, he sold the ice cream at the Court Street Market at the base of Sycamore Hill in Cincinnati's Pendleton neighborhood. At the time, ice cream was considered a novelty, but the business quickly gained a following in the neighborhood. The business established a storefront on Sycamore Street. By 1883, the business employed three men and had two wagons delivering ice cream. Around that time, though, Louis Graeter stepped away from the business, taking $1,000 and leaving it in debt. His brother, Fred Graeter, maintained the business after Anna left, bringing it out of debt. Louis Graeter spent time in Stockton, California, where he remarried for a time and eventually returned to Cincinnati around 1900. It was around this time that the ice cream business began producing its product in French pots. Louis Graeter married a third time, to Regina Berger, the daughter of a prominent Cincinnati businessman with a strong reputation in the community.[Note 2] Together, Graeter and his new wife set up a home at 967 East McMillan St. in the Walnut Hills neighborhood, producing and selling ice cream on the bottom floor of the property.
Louis Charles died in 1919 at 67 after being hit by a streetcar, and his wife took over the business while continuing to raise their two sons, Wilmer and Paul. It was at this time that she sought to expand the business, growing the size of the McMillan Street location and opening a second location on Walnut Street in downtown Cincinnati, followed by a third at 2704 Erie Ave. in the Hyde Park neighborhood. By 1929, the shop had locations in Norwood, Madisonville, Avondale and Pleasant Ridge as well. In order to support the volume of ice cream being produced, the business in 1937 opened an ice cream and chocolate production plant in a former printing press facility on Reading Road in Mount Auburn.
Following World War II, and with new manufacturing processes and the proliferation of the refrigerator, Graeter's faced challenges from competitors who could mass-produce ice cream. Among its competitors was Aglamesis Bro's, another family-owned business opened in Cincinnati, as well as United Dairy Farmers, which grew quickly. Graeter's and Algamesis Bros., in particular, are routinely considered to be rivals in Cincinnati, though the companies are different in size and the style of ice cream they make is different. The invention of soft serve also allowed large national chains like Dairy Queen, Carvel and Tastee-Freez to grow as well. During this time, the shop began operating a bakery with an increasing variety of goods as an added service, and stopped selling toys and other novelties.
Regina Graeter died in 1955. Wilmer bought Paul out of the business, causing some tension within the family. Wilmer's sons, Dick, Lou and Jon were brought in to help with the business. Younger sister Kathy would become involved some years later as well, though another sister, Carol, never worked for the company beyond childhood. The ice cream business slowly gained traction and local popularity through the 1960s. The shops began selling pints that could be taken home. In this time, it faced particular competition from upscale brands with more flavors of ice cream sold in pints that could be taken home, including Baskin-Robbins, Häagen-Dazs and Ben & Jerry's. Still, the company maintained a strong following in Cincinnati in the 1970s and 1980s that prevented these brands from making as strong a retail presence in Cincinnati.
Graeter's first began selling pints of ice cream to stores in the 1970s, most notably a shop in Washington Market Park in the TriBeCa neighborhood of New York City, though pints there sold for $8.85, compared to $2.50 at Graeter's own Cincinnati stores. In 1987, a deal with Kroger allowed Graeter's to sell its ice cream inside the supermarket chain. Eventually, its distribution grew to over 2,000 Kroger stores. Graeter's has been marketed in some of Kroger's other brands as well, notably including King Soopers in Colorado. With these deals it has sought to build a national brand awareness and can now be bought in retail stores in 48 states. In some cases this has been successful, such as in Denver where, after a few weeks after introducing 12 flavors, the company was selling 5 gallons of ice cream a week. 781b155fdc